Kookrecepten en Andere Lekkernijen
serves 2 as a dip sauce / snack

100 grams soft goat's or cream cheese
3 fresh chives stems, finely chopped
1 teaspoon good olive oil
1 teaspoon Dijon mustard
pinch of dried chili flakes
1 clove minced garlic
freshly milled pepper to taste

optional: whipping cream or full Jersey cream milk

warm crusty French baguette or
cream crackers or water biscuits

to drink: dry white wine

Mix everything with a hand blender until you get a homogeneous mixture without lumps.
If the mixture is too thick, add the cream bit by bit.
Let the mixture stand in the fridge for a few hours for the flavours to mix.

Before serving place the baguette in an oven to warm through.

Garnish on top with some sprigs or cut chives.
Serve with a spoon on pieces of the French baguette or biscuits

And serve with a chilled glass of dry white wine.

Alternatively one can vary the herbs and use chopped tarragon or dill.

Home Made Witches Cheese
Heksenkaas à la mode chez nous